Tom Stephan and Borja Peña’s Recipe for Success.
It’s not just Nigella that knows how to have a good time when serving up! Dish has proudly delivered the finest flavours in the East End for two years now! What’s the secret to its success, you ask? Well it’s not just one thing, but a combination of ingredients, lovingly blended together
APPÉRITIF
“Laurent & Benoit” Champagne
A perfect start to your culinary experience.
STARTERS
La Pequeña’s Milkshake
Brings all the boys to the ‘Bloc! Damn right it’s better than yours!
Alex’s Steamed Buns
Light and fluffy served with chili oil
“Count Sergio” Ribs
Marinated in a spicy Spanish salsa for maximum flavour
Hackney “Chicken” Soup
Chickrealness with Hackney’s secret blend of herbs and spices
“Paddy”-licious Rarebit
An Irish twist on this Traditional Welsh recipe with extra cheese
MAINS
Served with drink specials throughout the night, limited edition T-shirt giveaways, and the first 25 people through the door receive a free membership from Manhunt.
Tom’s NY Strip Steak
16oz USDA flame-grilled beef. For those with a big appetite!
Borja’s T-Bone Steak
100% Spanish beef.
Best served rare!
SPECIALS
Ollywood’s Buffalo Wings
Hot n’ spicy with our secret dish sauce
Ray’s Noir Squid Ink Risotto
Dark and delicious.
SIDES
Qboy Chips
Thick and chunky – just the way we like ‘em!
Cathal’s Cauliflower Cheese
A British classic we all know and love!
DESSERTS
Fer’s Crema Catalana
Sweet on the outside, deliciously creamy on the inside.
Tomino’s Baklava
Our sweetest dish. Everybody wants a bite!
Lemon drop “Martin”-i
Perfect blend of sweet and sour. Goes down a treat!
• The Dish 2nd Birthday is at East Bloc (217 City Road, EC1V 1JN) on Saturday 8th February, 10.30pm-6am.
Photos by Frank-Off Godevi